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Title
Text copied to clipboard!Director of Nutrition Services
Description
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We are looking for a Director of Nutrition Services to lead and oversee all aspects related to the planning, preparation, and distribution of food within our organization. The candidate will be responsible for ensuring high standards of quality, food safety, and customer satisfaction. This position requires strong leadership skills, experience in team management, and a deep understanding of the nutritional needs of various populations.
The Director of Nutrition Services will work closely with chefs, dietitians, suppliers, and other departments to ensure efficient and high-quality meal delivery. They will be responsible for budgeting, procurement, cost control, and the implementation of policies and procedures related to nutrition. They will also be in charge of staff training, performance monitoring, and implementing measures to improve services.
The ideal candidate has experience managing kitchens in hospitals, schools, hotels, or other institutions that provide food services. They must be able to develop menus that meet nutritional standards while considering budget constraints and user preferences. Knowledge of HACCP standards and other food safety regulations is mandatory.
This position requires a high level of organization, problem-solving ability, and excellent communication skills. The candidate must be able to motivate a team, manage change, and implement strategies to improve service quality. If you are passionate about nutrition and want to contribute to the health and well-being of the community, we invite you to apply.
Responsibilities
Text copied to clipboard!- Manage daily operations of nutrition services
- Develop and implement menus in line with nutritional standards
- Supervise staff and ensure their training
- Monitor budget and control costs
- Maintain high standards of hygiene and food safety
- Collaborate with suppliers and manage inventory
- Evaluate customer satisfaction and implement improvements
- Prepare reports and analyze performance
- Ensure compliance with food laws and regulations
- Handle crisis situations and resolve issues
Requirements
Text copied to clipboard!- Degree in nutrition, hospitality management, or related field
- Minimum 5 years of experience in managing nutrition services
- Knowledge of HACCP standards and food safety regulations
- Ability to lead and motivate a team
- Excellent organizational and communication skills
- Experience in budgeting and cost management
- Ability to work under pressure and solve problems
- Flexibility and readiness to work in a dynamic environment
- Computer literacy and familiarity with nutrition management software
- Customer and quality service orientation
Potential interview questions
Text copied to clipboard!- What is your previous experience in managing nutrition services?
- How do you ensure compliance with HACCP standards?
- How do you develop menus that meet nutritional and budgetary requirements?
- How do you motivate and train your team?
- How do you handle customer complaints about food quality?
- What tools do you use to monitor performance and costs?
- How do you deal with staff shortages or emergency situations?
- What are your strategies for improving customer experience?
- How do you collaborate with suppliers and manage inventory?
- What are your greatest professional achievements in this field?
